E-Books

These are food science and technology -or related- e-book and are for education purposes only, not to be commersialized. For further information, please contact the authors and the publishers.

Paket Lengkap E-Book RAR (Warning! High data size)

https://drive.google.com/open?id=0B3QeldHZPi5PeXI4dDJYR1JPNWM

https://drive.google.com/open?id=0B3QeldHZPi5PbTBpaXJQOUN0Y1E

https://drive.google.com/open?id=0B3QeldHZPi5PaTdCa21naUJXSzQ

Advances in Biochemistry – TK Ghose, A Fiechter, N Blakebrough

Antimicrobials in Food – PM Davidson, JN Sofos, AL Branen

Asian Functional Foods – J Shi, CT Ho, FD Shahidi

Bioactive Compounds in Foods – J Gilbert, HZ Senyuva

Biochemical Engineering and Biotechnology – GD Najafpour:  https://drive.google.com/file/d/0B1BQPkYFzErleGJ6aGNSYVlfNFU/view?usp=sharing

Biostatistics and Microbiology: A Survival Manual – DS Paulson:  https://drive.google.com/file/d/0B1BQPkYFzErlaTdsMWlNYU1JMXM/view?usp=sharing

Biotechnology Procedures and Experimentals Handbook – S Harisha:  https://drive.google.com/file/d/0B1BQPkYFzErlN1A1aWREMFFZOE0/view?usp=sharing

Breaded Fried Foods – PK Mallikarjunan, MO Ngadi, MS Chinnan:  https://drive.google.com/file/d/0B1BQPkYFzErlSEVtOHV6TFdzQU0/view?usp=sharing

Calorimetry in Food Processing: Analysis and Design for Food Systems – G Kaletunc:  https://drive.google.com/file/d/0B1BQPkYFzErlY2M1NWIyckNPT3M/view?usp=sharing

Carotenoids : Volume 4: Natural Functions – G Britton, S Liaaen-Jensen, H Pfander:  https://drive.google.com/file/d/0B1BQPkYFzErlN3V3ZGRVTmJHTEk/view?usp=sharing

Case Studies in Food Engineering: Learning from Experience – JP Clark:  https://drive.google.com/file/d/0B1BQPkYFzErlTnBXa0kySTk5QjA/view?usp=sharing

Coenzyme Q: Molecular Mechanisms in Health and Disease – VE Kagan, JP Quinn:  https://drive.google.com/file/d/0B1BQPkYFzErlSy1nT1NyZER0cDQ/view?usp=sharing

Concept Research in Food Product Design and Development – HR Moskowitz, S Porreta, M Silcher:  https://drive.google.com/file/d/0B1BQPkYFzErlV21IOGRyQlVZTVk/view?usp=sharing

Concise Encyclopedia of Bioresource Technology – A Pandey: https://drive.google.com/file/d/0B1BQPkYFzErlTDlpRnFXeU5yMm8/view?usp=sharing

Convective Heat Transfer to Canned Liquid Foods in a Steritort – M. A. RAO, H. J. COOLEY, R. C. ANANTHESWARAN, and R. W. ENNIS : https://drive.google.com/open?id=0B1BQPkYFzErlWHdHbFdQdEZ6Rm8

Current-Developments in Solid-state Fermentation Springer : https://drive.google.com/open?id=0B1BQPkYFzErlRHowcXJmamN4Yms

Daily Reference Intakes – Institute of Medicine : https://drive.google.com/open?id=0B1BQPkYFzErldk9VWi1sV1F2Qk0

Dictionary of Food Science and Technology – International Food Information Service (IFIS) : https://drive.google.com/open?id=0B1BQPkYFzErlSWdlaHhpQmNiTjA

Dictionary of Microbiology & Molecular Biology : https://drive.google.com/open?id=0B1BQPkYFzErldXNPX1pmQ2o5aTQ

Dietary Supplements and Functional Foods : https://drive.google.com/open?id=0B1BQPkYFzErlVTZlLXVldzN2bUU

Emulsifiers in Food Technology : https://drive.google.com/open?id=0B1BQPkYFzErlZDVDVW1GZFRQcFU

Encyclopedia Of Bioprocess Technology Fermentation, Biocatalysis And Bioseparation : https://drive.google.com/open?id=0B1BQPkYFzErleTl3SWktTWhKM1k

Engineering Aspects of Thermal Food Processing : https://drive.google.com/open?id=0B1BQPkYFzErlTWtFNFlydXVsYnM

Essential Microbiolgy : https://drive.google.com/open?id=0B1BQPkYFzErlSFJOUENEQnU2UVU

Extracting Bioactive Compounds for Food Products – Theory and Applications : https://drive.google.com/open?id=0B1BQPkYFzErlNWEwOVhPYjVXQkE

Fermentation and biochemical Engineering Handbook : https://drive.google.com/open?id=0B1BQPkYFzErldmJvNW1CSkVMcmM

Food Chemistry Experiment : https://drive.google.com/open?id=0B1BQPkYFzErlZWhnVk54VnlfNWM

Food Contaminants and Analysis : https://drive.google.com/open?id=0B1BQPkYFzErldkxUNVlrbGlha2M

Food Microbiology Protocols : https://drive.google.com/open?id=0B1BQPkYFzErlc1lEaTVycS1yWWM

Food Packaging Technology – Coles R, McDowell D, Kirwan MJ : https://drive.google.com/open?id=0B1BQPkYFzErlTTJkRWlGTDEySEE

Food Plant Engineering Systems : https://drive.google.com/open?id=0B1BQPkYFzErlbmF5SG1SQmladEk

Food Process Engineering : https://drive.google.com/open?id=0B1BQPkYFzErlZlVrbWdfdk1xbnc

Food Quality Assurance Principles and Practices – Alli I : https://drive.google.com/open?id=0B1BQPkYFzErlLXpobERoQU9RLTg

Food Science and Food Biotechnology : https://drive.google.com/open?id=0B1BQPkYFzErlVXc5R2pzRzczcG8

Food Chemistry – Fennema 3rd Ed 1997 : https://drive.google.com/open?id=0B1BQPkYFzErlOXgtdHktNmJFU1E

Food Engineering : https://drive.google.com/open?id=0B1BQPkYFzErldy0yNnhhekpQb2c

Food Processing Machinery : https://drive.google.com/open?id=0B1BQPkYFzErlVWdkYUtRZHMzYXM

Food Processing Principles and Applications : https://drive.google.com/open?id=0B1BQPkYFzErlUGNRNUcyS3pQNHc

Food Analysis by HPLC 2ed – Nollet : https://drive.google.com/open?id=0B1BQPkYFzErlTDlsNnpoU0FIaDA

Food Lipids : https://drive.google.com/open?id=0B1BQPkYFzErlWFN2Snl4TkQ3WDQ

Food Process Engineering Technology : https://drive.google.com/open?id=0B1BQPkYFzErlWFFxTm9FT1E2bWM

Hand Book of Enzymes : https://drive.google.com/open?id=0B1BQPkYFzErlMVpsODVYUHF1ODA

Dictionary of Food Science and Technology – International Food Information Service (IFIS) : https://drive.google.com/file/d/0B5HCkbY7-qzSemRIMGs4d0Y1Mk0/view?usp=sharing

Lehninger Principles of Biochemistry 4th ed. – Nelson DL & Cox MM : https://drive.google.com/file/d/0B5HCkbY7-qzSdjA4bk9CN2JpbkE/view?usp=sharing

Fundamentals of Food Process Engineering 3rd ed. – Toledo RT : https://drive.google.com/file/d/0B5HCkbY7-qzSVjFZdmNFVTJxYmM/view?usp=sharing

Food Science and Technology – Campbell P : https://drive.google.com/file/d/0B5HCkbY7-qzSMXFsMW1TbmY5eTg/view?usp=sharing

Food Processing Handbook – Brennan JG : https://drive.google.com/file/d/0B5HCkbY7-qzSOEdZMVNRdnNra1k/view?usp=sharing

Microbiology – Willey JM, Sherwood L, Christopher J : https://drive.google.com/file/d/0B5HCkbY7-qzSdF90ckZoT2tqU2c/view?usp=sharing

Food Processing Technology Principles and Practice 2nd ed. – Fellows PJ : https://drive.google.com/file/d/0B5HCkbY7-qzSRktGLXVLUVpDUm8/view?usp=sharing

Biochemistry 5th ed. – Berg JM, Tymoczko JL, Stryer L : https://drive.google.com/file/d/0B5HCkbY7-qzSeGpiRUpVNnFWSVE/view?usp=sharing

Handbook of Food Science Technology and Engineering part 1 – Hui YH : https://drive.google.com/file/d/0B5HCkbY7-qzSdlA4MURqUEt3REU/view?usp=sharing

Food Science 5th ed. – Potter NN, Hotchkiss JH : https://drive.google.com/file/d/0B5HCkbY7-qzSeGpSaTNDeVNjS0E/view?usp=sharing

Food Analysis 4th ed. – Nielsen SS : https://drive.google.com/file/d/0B5HCkbY7-qzSenpHSk5ENW5UTkk/view?usp=sharing

PTP Module – FST IPB Lecturers : https://drive.google.com/file/d/0B5HCkbY7-qzSbHlLRkp0a0M0NFk/view?usp=sharing

Instrumental Method – Pare JRJ, Belanger JMR : https://drive.google.com/file/d/0B5HCkbY7-qzSUW81Y2dkTUlxQlU/view?usp=sharing

Color Atlas Of Biochemistry 2nd ed. – Koolman J, Roehm KH : https://drive.google.com/file/d/0B5HCkbY7-qzSbkg2MmtOWDBxZUE/view?usp=sharing

Food Chemistry 3rd ed. – Fennema OR : https://drive.google.com/file/d/0B5HCkbY7-qzSdVZldGZLRGRONEU/view?usp=sharing

Food Engineering (November 2007) :  https://drive.google.com/file/d/0B1BQPkYFzErldy0yNnhhekpQb2c/view?usp=sharing

[Catalogue] Woo Sung Machinery Co Ltd : https://drive.google.com/file/d/0B1BQPkYFzErlVWdkYUtRZHMzYXM/view?usp=sharing

Food Processing: Principles and Application Smith JS, Hui YH:  https://drive.google.com/file/d/0B1BQPkYFzErlUGNRNUcyS3pQNHc/view?usp=sharing

Food Analysis by HPLC (2nd Edition) – Nollet LML

Food Lipids : Chemistry, Nustrition, Biotechnology

Food & Process Engineering Technology – LR Wilhelm, DA Suter, GH Brutewitz

Springer’s Handbook of Enzymes (2nd Edition) – D Schomburg, I Schomburg

Handbook of Herbs & Spices –  KV Peter

Handbook of Herbs & Spices (vol 2) – KV Peter

 

Handbook of Herbs & Spices (vol 3) – KV Peter

How Baking Works : Exploring the Fundamentals of Baking Science (2nd Edition) – P Figoni

Immobilization of Enzymes and Cells (2nd Edition) – JM Guisan

Innovation in Packaging – HH Jung

Introduction of Food Engineering (4th Edition) – RP Singh, DR Heldman

Managing Food Safety – Institute of Medicine of the National Academy

Manufacturing Yoghurt and Fermented Milk – RC Chardan

Microbial Process and Products – JL Barredo

Microbial Biotechnology : Fundamentals of Applied Microbiology (2nd Edition) – AN Glazer, H Nikaido

Microbiology and Technology of Fermented Foods – RW Hutkins

Milk Proteins: From Expressions to Production

Nanotechnology : Nanopackaging and Electronics Packaging – JE Morris

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth – VA Stallings, AL Yaktine

Optimization in Food Engineering – F Erdogdu

Physical Properties of Food – S Sahin, SH Sumnu

Physicochemical Aspects of Food Engineering and Processing – S Devahastin

 

 

 

 

 

 

 

 

 

 

Cereals Processing Technology – Gavin Owens : https://drive.google.com/file/d/0B5HCkbY7-qzSNjRidDBOaU9oYmc/view?usp=sharing

Physical Chemistry 8th Edition – Atkins PW : https://drive.google.com/file/d/0B5HCkbY7-qzSLXducGN0VVNyaWs/view?usp=sharing

Organic Chemistry – Smith JG : https://drive.google.com/file/d/0B5HCkbY7-qzSSXJWbUZEWk4tMXM/view?usp=sharing

Sensory Evaluation Techniques – Meilgaard MC, Carr BT, Civille GV : https://drive.google.com/file/d/0B5HCkbY7-qzSTklBMk1mZzcxWDA/view?usp=sharing

1 Comment

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